Zesty Black Bean And Corn Salad

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2 teaspoons vegetable oil

Cooking spray

2 garlic cloves, minced

2 1/2 cups fresh corn kernels (about 4 large ears)

1/4 cup fresh lime juice (about 2 limes)

1 tablespoon extravirgin olive oil

2 tablespoons red wine vinegar

3/4 teaspoon ground cumin

1/4 teaspoon salt

1 cup halved grape tomatoes

1 cup diced red bell pepper

3/4 cup diced red onion

2 tablespoons chopped fresh cilantro

2 tablespoons minced seeded jalapeño pepper

1 tablespoon chopped fresh oregano

1 (19-ounce) can black beans, rinsed and drained

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