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Roasted Squash And Arugula Salad With Pecans, Bacon, And Goat Cheese

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The Kitchn
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salad gluten free low carb New Year's memorial day lunch
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Ingredients

1/2 cup pecans

neutral oil such as canola

flaky sea salt such as Maldon

1-2 pound butternut squash

1/2 pound of applewood smoked bacon

1/2 cup slivered shallots

3 tablespoons sherry vinegar

7-ounce bag arugula

several sprigs fresh thyme

8-ounce package goat's cheese

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