Roasted Squash And Arugula Salad With Pecans, Bacon, And Goat Cheese

8 faves
More from this source
The Kitchn


Add a comment


1/2 cup pecans

neutral oil such as canola

flaky sea salt such as Maldon

1-2 pound butternut squash

1/2 pound of applewood smoked bacon

1/2 cup slivered shallots

3 tablespoons sherry vinegar

7-ounce bag arugula

several sprigs fresh thyme

8-ounce package goat's cheese

You might also like

Roasted Acorn Squash + Harvest Salad
Sprouted Kitchen
Roasted Butternut Squash, Quinoa, And Arugula
Naturally Ella
Arugula Salad With Roasted Butternut Squash, Cr...
Beet, Avocado, And Arugula Salad With Sunflower...
Whole Living
Green Lentils With Arugula And Asparagus
Not Without Salt
Roasted Broccoli, Arugula And Lentil Salad
Cookie and Kate
Chicken Salad With Apple, Arugula, Pine Nuts An...
The Year In Food
Cherry, Arugula And Quinoa Salad
Cookie and Kate
Orecchiette With Cherry Tomatoes And Arugula
smitten kitchen
Breaded Eggplant With Arugula And Parmesan
Whole Living