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Parchment-Baked Minted Potatoes

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Epicurious
Related tags
gluten free nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
173
FAT
28%
CHOL
11%
SOD
1%

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Ingredients for 4 servings

3 tablespoons unsalted butter, melted

1 1/2 tablespoons finely shredded fresh mint leaves

1 1/2 tablespoons minced shallot

a large pinch of freshly grated lemon zest

1 pound small new potatoes

4 pieces of parchment paper, each 14 by 8 inches

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