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Spicy Tortilla Soup Recipe

Nutrition per serving    (USDA % daily values)
CAL
1028
FAT
185%
CHOL
111%
SOD
103%

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Ingredients for 4 servings

1/2 cup fresh cilantro leaves, coarsely chopped

8 ounces crumbled feta, queso fresco, or other fresh white cheese

1 ripe avocado, peeled and cubed

1 lime, juiced

2 large tomatoes, diced

1 large red onion, coarsely chopped

2 (32-ounce) boxes or cans low-sodium chicken broth

chicken bones, reserved from Day 2

8 corn tortillas

2 medium jalapenos, sliced

2 ears grilled corn, reserved from Day 1

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