Grandma Joan's Pumpkin Chiffon Pie

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1/2 teaspoon ginger

3/4 cup pumpkin

1/4 teaspoon salt

1 (1/4 ounce) envelope knox gelatin

1 pie shell

1/2 cup cold water

1/4 teaspoon allspice

1/2 cup milk

2 tablespoons sugar

3 egg whites (beaten to a pulp)

3 egg yolks

1 cup brown sugar

2 teaspoons cinnamon

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