Pork Chops With Smashed Potatoes And Chimichurri Sauce

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Ingredients

1 1/2 pounds small red-skinned potatoes

Kosher salt

3/4 cup fresh parsley

3/4 cup fresh cilantro

1/2 cup extra-virgin olive oil, plus more for brushing

1 medium shallot, roughly chopped

1 clove garlic, roughly chopped

2 tablespoons white wine vinegar or fresh lemon juice

Freshly ground pepper

8 thin boneless pork chops (1 1/4 to 1 1/2 pounds)

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