Spicy Thai Tuna Cakes With Cucumber Aïoli

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Oxmoor House


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3 (5-ounce) cans Thai chili-flavored tuna (such as Bumble Bee), drained

1 large egg white, lightly beaten

1/2 cup panko (Japanese breadcrumbs)

2 tablespoons chopped fresh cilantro

Cooking spray

1/2 cup shredded cucumber

1/4 cup light mayonnaise

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