Pear Upside-Down Cake

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4 Bosc or Bartlett pears

2 tablespoons fresh lemon juice

2 tablespoons unsalted butter

1/2 cup light brown sugar

1 cup all-purpose flour

1/2 tablespoon ground ginger

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

1/8 teaspoon salt

1/8 teaspoon cloves

1/2 cup sugar

1 large egg, at room temperature

2 tablespoons molasses

3 tablespoons unsalted butter, melted and cooled

1/4 cup plus 2 Tbsp. sour cream

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