Horseradish Crab Cake Benedict With Simple Hollandaise

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Coastal Living


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2 tablespoons sour cream

1 large egg, lightly beaten

1 cup soft, fresh breadcrumbs

2 tablespoons fresh lemon juice

1 1/4 teaspoons seafood seasoning

1 tablespoon prepared horseradish

1/4 teaspoon freshly ground black pepper

1 pound fresh lump crabmeat, drained

1 tablespoon butter

2 tablespoons olive or vegetable oil

2 English muffins

4 thick slices Canadian bacon

4 large eggs

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