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Herbed Egg Salad Sandwiches

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Epicurious
Related tags
main-dish nut free vegetarian passover lunch
Nutrition per serving    (USDA % daily values)
CAL
285
FAT
36%
CHOL
107%
SOD
11%

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Ingredients for 4 servings

4 hard-boiled large eggs, peeled and chopped

2 tablespoons mayonnaise

2 tablespoons sour cream

2 tablespoons minced fresh herbs such as parsley, chives, and/or tarragon

1 scallion, minced

2 teaspoons fresh lemon juice, or to taste

1 teaspoon Dijon mustard

a pinch freshly grated lemon zest

8 slices whole-grain bread

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