Cuban Black Bean Soup

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45 ounces black beans, canned, undrained

29 ounces beef broth

14 1/2 ounces diced tomatoes, canned

4 ounces green chilies, chopped

5 ounces extra-lean ham, fully cooked, cut into 1-inch cubes

1 cup onion, chopped

1/3 cup red wine vinegar

1 teaspoon dried oregano leaves

1 teaspoon ground cumin

1 teaspoon dried thyme leaves

1 teaspoon pepper

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