Orange Blossom Carrot Salad

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Nutrition per serving    (USDA % daily values)
CAL
140
FAT
23%
CHOL
0%
SOD
3%

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Ingredients for 8 servings

1 lb carrots (with small cores) peeled and coarsely grated

1/2 cup golden or crimson raisins

1/4 cup olive oil

2 Tbsp honey

2 Tbsp + 2 tsp freshly juiced lemon juice

2 Tbsp + 2 tsp orange flower water

3/4 teaspoon ground ginger

1/2 teaspoon cinnamon, or more to taste

Salt and pepper, lightly sprinkled to taste

Chopped fresh mint for garnish

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