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Antipasti Platter Recipe

Nutrition per serving    (USDA % daily values)
CAL
576
FAT
158%
CHOL
17%
SOD
113%

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Ingredients for 6 servings

1/2 cup olive oil

Salt and freshly ground black pepper

Marinated Olives, recipe follows

1 loaf focaccia bread, sliced

3 tablespoons olive oil

1 1/2 cups kalamata olives

Roasted Pepper Salad, recipe follows

2 orange bell pepper

Assorted cut-up vegetables (such as carrots, celery, fennel bulb, radishes, red and orange bell peppers, and cherry tomatoes)

1/3 cup pitted kalamata olives, thinly sliced

1 teaspoon freshly ground black pepper

2 teaspoons salt

1/4 cup olive oil

1 1/2 cups Sicilian cracked green olives

2 garlic cloves, minced

1 tablespoon lemon zest

Pinzimonio, recipe follows

1/2 teaspoon dried crushed red pepper flakes

3 red bell peppers

6 fresh basil leaves, chopped

2 tablespoon chopped fresh basil leaves

1/2 pound Parmigiano-Reggiano, cut into irregular chunks

2 tablespoons drained capers

1 pound assorted sliced deli meats (such as salami, spicy capocollo, prosciutto, mortadella, and bresaola)

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