Corn Cakes With Black Beans

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Details

13 Ingredients

• 1 15-oz can black beans, drained
• 1 tsp fresh oregano, chopped
• 2 tsp Mexican-style chili powder
• 2/3 cup cornmeal
• 2 tbsp whole wheat flour
• 1/4 tsp baking soda
• 3 tbsp salted butter, melted
• 1 cup buttermilk
• 1 x egg
• 1/2 cup frozen corn, thawed
• 1-2 tbsp canola oil
• salt and pepper
• toppings, like salsa, cilantro, sour cream (or plain yogurt)