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Seafood Gazpacho

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Ingredients

1 large can chicken stock

Hand full cilantro

1 lime

2-3 cloves garlic

4 large avocados

1 yellow pepper

1 orange pepper

1 english cucumber-diced

4/5 Roma tomato-seeded and diced

1 lb cooked shrimp-diced

1 lb. lump crab-diced

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