Sophie's Chicken With Sage Wine Sauce And Lemon Oil Sage Baked Potatoes & Carrots

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2 tablespoons sea salt flakes

2 tablespoons cornstarch

1 tablespoon fresh sage, cleaned & cut up into little pieces

2 large chicken filets, skinned, cleaned and cut into smaller pieces

650 grams hard boiled potatoes, peeled and cut up into 4, boiled for about 10 minutes, well drained and cooled in the fridge

3 dried bay leaves

1 bunch carrots, greens cut off, peeled and washed, cut into 2 or into 4 long equal pieces

1 tablespoon fresh sage, cleaned and cut up into little piece

3-4 tablespoons lemon oil (or ( 3 to 4 tablespoons of EVOO with 1 tablespoon of lemon juice added)

240 ml fruity white wine

240 ml low-sodium chicken stock

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