Grilled Steak Fajitas

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Ingredients, Inc.
Nutrition per serving    (USDA % daily values)
CAL
399
FAT
38%
CHOL
39%
SOD
31%

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Ingredients for 4 servings

1 pound Ribeye Steak (May substitute strip, sirloin or shell)

1 teaspoon black pepper

1/2 teaspoon cumin

1/2 teaspoon chili powder

1 green bell pepper

1 red bell pepper

1 medium-hot Poblano pepper (dark green and triangular)

1 medium yellow onion

8 fat-free flour tortillas

tomatoes, optional

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