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Brown Butter Tortelli

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101 Cookbooks
Related tags
nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
722
FAT
88%
CHOL
93%
SOD
9%

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Ingredients for 2 servings

one dozen fresh tortelli pasta

4 tablespoons unsalted butter

1 tablespoons aged balsamic vinegar

fine grain sea salt

grated zest of one lemon

2 - 3 big handfuls of torn arugula or other bitter/spicy greens

plenty of grated fresh pecorino or parmesan cheese

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