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Easy Strawberry Cupcakes With Strawberry Buttercream

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1 (15.25 ounce) package French Vanilla cake mix (see note below)

1/2 (3.4 ounce) package instant vanilla pudding mix

1 cup Greek strawberry yogurt

3/4 cup vegetable oil

1/2 cup water

4 eggs, lightly beaten

2 teaspoons pure vanilla extract

1 cup diced fresh strawberries (about 10 medium berries)

4 sticks (2 cups) unsalted butter, room temperature

1.5 pounds (24 ounces or about 5.5 cups) confectioners' sugar, sifted

about 8 medium fresh strawberries, pureed (you'll need 4-5 tablespoons of puree)

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