Spicy Sausage, Potato And Kale Soup

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Bella Eats
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 large leeks, rinsed and sliced to 1/4-inch strips (about 3 cups total)

2 cup diced onion

3 large Russet potatoes, cut into 1-inch cubes (leave about 1/2 the skin on the potatoes)

4 tbsp unsalted butter

8 cup low-sodium chicken or vegetable broth

1 lb hot Italian sausage, removed from casings

3 cup chopped kale (stems removed)

1/2 cup heavy cream

3 cup salt and pepper

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