Broccoli Chicken Lasagna (Mushrooms And Ham)

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1/2 pound(s) sliced fresh mushrooms

1 large onion, chopped

1/4 cup(s) butter, cubed

1/2 cup(s) all-purpose flour

1/2 teaspoon(s) salt

1/4 teaspoon(s) pepper

1/8 teaspoon(s) ground nutmeg

1 14 1/2-ounce can(s) chicken broth

1 3/4 cup(s) milk

2/3 cup(s) grated Parmesan cheese

1 16-ounce package(s) frozen broccoli cuts, thawed

9 lasagna noodles, cooked and drained

1 1/3 cup(s) julienned fully cooked ham, divided

2 cup(s) (8 ounces) shredded Monterey Jack cheese, divided

2 cup(s) cubed cooked chicken

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