Chicken Pot Pie

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1 pound(s) boneless skinless chicken breast halves cubed

1 1/2 cup(s) mushrooms sliced

9 ounce(s) package frozen cut green beans

2 shallots quartered

1/4 cup(s) chicken broth

1/2 teaspoon(s) bottled roasted minced garlic

1 can(s) educed-fat and reduced-sodium condensed cream of chicken soup

3/4 cup(s) carrot shredded

1 teaspoon(s) dried sage, marjoram or thyme crushed

1/8 teaspoon(s) ground black pepper

3 sheets frozen phyllo dough (14×9-inch rectangles) thawed

Nonstick cooking spray

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