Celery Root, Potato & Fennel Casserole With Walnut-Encrusted Cod

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Nourished Kitchen
Nutrition per serving    (USDA % daily values)
CAL
975
FAT
200%
CHOL
110%
SOD
36%

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Ingredients for 4 servings

3 x Medium Potatoes

1 x Fennel Bulb

1 x Large Celery Root

3 tbsp Ghee

6 x Cod Filets

1 1/2 cups Walnuts

Celtic sea Salt & Black Pepper to Taste

1 recipe Hollandaise Sauce or herbed cream sauce

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