Cabbage Stir-Fry With Popped Amaranth

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1/4 cup amaranth

2 Tbs. vegetable oil

3 to 4 cups shredded white cabbage

2 small leeks (white part only), rinsed well and sliced thinly (1 cup)

1 medium yellow bell pepper, seeded and shredded (1 cup)

1 Tbs. fresh lemon juice

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