Salsa-Shrimp Topped Avocados

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
286
FAT
70%
CHOL
45%
SOD
54%

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Ingredients for 8 servings

1 cup BREAKSTONE'S or KNUDSEN Sour Cream

1 cup salsa

1/4 cup KRAFT Grated Parmesan Cheese

1/4 tsp. habanero hot pepper sauce

1 lb. medium shrimp (31 to 35 count), cleaned, cooked

4 ripe avocados, halved, pitted

1/4 cup finely chopped cilantro

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