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Southern-Style Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
325
FAT
39%
CHOL
39%
SOD
50%

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Ingredients for 6 servings

3 lbs. yukon gold potatoes

1 tsp. salt

2 large hard boiled eggs (see step #2)

3/4 cup light mayonnaise

2 sliced green onions

1 stalk celery

1 Tbsp sweet relish

1 Tbsp mustard

1 Tbsp red wine vinegar

to taste fresh black pepper

to taste tony caschere's (or seasoning salt)

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