Spanish Spicy Chicken And Potato Rellenos

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2 lbs. peeled potatoes, cut in cubes

3 tablespoons butter

1 egg, beaten

1/2 c. flour

1/2 c. canola oil

3 chicken breasts, boiled in water till cooked; forked into small pieces

1/2 c. minced (onions, various colored bell peppers)

1/2 pepperoncillo (Italian pepper), minced

1/2 packet sazon (look in Hispanic section of grocery store)

1 teaspoon adobo (look in Hispanic section of grocery store)

2 drops habanero sauce

2 tablespoons tomato sauce

2 tablespoons olive oil

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