Rack Of Lamb With Arugula Pesto

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2 teaspoons mustard seeds

1 1/2 teaspoons cumin seeds

Two 1 1/2-pound racks of lamb, chine bone removed and bones frenched

Salt and freshly ground pepper

5 cups arugula leaves (3 ounces)

2 garlic cloves, quartered

2 tablespoons fresh lemon juice

1/2 cup extra-virgin olive oil

1/4 cup freshly grated Parmesan cheese

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