Barbecued Chinese Chicken Lettuce Wraps

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
382
FAT
38%
CHOL
54%
SOD
21%

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Ingredients for 4 servings

2 cups fresh shitake mushrooms (about 4 handfuls)

1 1/3-1 1/2 pounds thin-cut chicken breasts or chicken tenders

2 tablespoons light-colored oil, such as vegetable oil or peanut oil

Coarse salt and coarse black pepper

3 cloves garlic, chopped

1 1-inch piece of ginger root, finely chopped or grated (optional)

Zest of 1 orange

1/2 red bell pepper, diced small

1 small tin sliced water chestnuts (6-8 ounces), drained and chopped

3 scallions, chopped

3 tablespoons hoisin sauce (Chinese barbecue sauce), available on Asian foods aisle of market

1/2 large head iceberg lettuce, core removed, head quartered

1 navel orange, cut into wedges, for platter garnish

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