Spicy Spinach Linguine With Olive Oil And Garlic

8 faves
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
727
FAT
107%
CHOL
17%
SOD
40%

Comments

Add a comment

Ingredients for 4 servings

12 ounces spinach linguine

6 tablespoons extra-virgin olive oil

1 cup chopped fresh basil, divided

4 garlic cloves, minced

1/2 teaspoon dried crushed red pepper

1/2 cup dry white wine

1 1/2 cups grated Pecorino Romano cheese, divided

You might also like

Creamy Greens & Coconut Linguine
Foodess
Linguine In A Red Clam Sauce
Kath Eats Real Food
Linguine Primavera
Big Girls Small Kitchen
Asian Noodle Salad
One Hungry Mama
Linguine with turkey meatballs and roasted peppers
Chef: Sarah Randell
Persian New Year's Noodle Soup
Food52
Easy Meatless Lasagna
Gluten Free
Pasta With Tomato, Spinach, Basil, And Brie
Simply Recipes
Linguine With Spinach Gremola
The Naptime Chef
Spinach Linguine With Walnut-Arugula Pesto
Martha Stewart