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Mock Crock Pot Cabbage Rolls

Nutrition per serving    (USDA % daily values)
CAL
936
FAT
68%
CHOL
42%
SOD
41%

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Ingredients for 4 servings

5 cups coleslaw mix, shredded or cabbage , chopped

2 teaspoons paprika

1/2 teaspoon salt

1 dash red chili pepper (to taste)

1/4 cup water

1/4 teaspoon pepper

2-3 cups white rice , at serving

1 teaspoon italian herb seasoning

1 medium onion , diced

14 ounces diced tomatoes , plain or Rotel tomatoes

8 ounces canned tomato sauce

1 lb lean ground beef , browned and drained

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