Natchitoches Meat Pies

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1/2 lb. lean ground beef

1/2 lb. ground pork

1/2 green pepper, chopped

1/2 red pepper, chopped

1 onion, chopped

2 stalks celery, chopped

5-6 cloves garlic, minced

2+ tsp. Tony Chachere’s Creole Seasoning (it’s the cheapest, best, and widely available)

Tabasco sauce to taste (start with about 1/4 tsp.)

1 can beef broth

Pie Crust, tripled

1 egg

1/4 c. cold water

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