Oyster Rocks At The Rib Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
1994
FAT
356%
CHOL
333%
SOD
230%

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Ingredients for 4 servings

1/4 cup white wine

6 large slices ripe red tomato, quartered

1/2 teaspoon cayenne pepper

4 tablespoons (1/2 stick) butter, melted

1 medium onion, minced

2 dozen fresh raw oysters

6 large slices provolone cheese, quartered

2 1/2 pounds fresh steamed spinach, drained

1 cup grated Parmesan

1/2 teaspoon black pepper

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