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WHEN I WS YOUNG I ATE ALOT OF GAZPACHO IN SPAIN. IVE BEEN CRAVING IT.
DEBRA MCADORY   •  15 Sep   •  Report
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Ingredients

6 beefsteak tomatoes (about 3 pounds), quartered

4 cloves garlic

1 green bell pepper, quartered

1 slice bread

1 tablespoon balsamic vinegar

2 tablespoon olive oil

kosher salt and black pepper

2 Kirby cucumbers, cut into 1/4-inch pieces

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