Barbecued Prawns With Garlic Butter

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donna hay

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Ingredients

24 medium green (raw) prawns (shrimp), peeled with tails intact

lime wedges, to serve

40 g butter

2 tablespoons olive oil

2 cloves garlic, crushed

1 teaspoon sea salt flakes

3 teaspoons finely chopped flat-leaf parsley leaves

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