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Beer Cheese Soup

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soups low carb nut free lunch southern

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Ingredients

4 1/2 cups fat-free, less-sodium chicken broth, divided

1 1/4 cups cubed peeled Yukon gold potato (about 10 ounces)

cooking spray

1/2 cup finely diced onion

1/2 cup finely diced celery

1/2 cup finely diced carrot

1 teaspoon minced garlic

1/2 cup all-purpose flour (about 2 1/4 ounces)

2 1/2 cups 1% low-fat milk

3/4 cup (3 ounces) shredded sharp cheddar cheese

1/2 cup (2 ounces) shredded reduced-fat extrasharp cheddar cheese

1/2 teaspoon dry mustard

1/2 teaspoon worcestershire sauce

1/4 teaspoon black pepper

1/8 teaspoon salt

1 (12-ounce) can beer

Freshly ground black pepper (optional)

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