Goat Cheese Ravioli With Asparagus And Brown Butter

7 faves
More from this source
Fine Cooking
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

2 Tbs. freshly grated Parmesan cheese, preferably parmigiano reggiano, for garnish

1/2 cup finely chopped mixed fresh herbs (try any combination of flat-leaf parsley, tarragon, chervil, cilantro, thyme, basil, chives, or mint)

1 lb. Ravioli Pasta Dough   

Grated zest of 1 lemon

Salt and freshly ground black pepper to taste

1/2 lb. asparagus, parboiled for 1 to 2 min. until tender, and cut into 1-inch pieces

1/2 tsp. finely chopped garlic

Semolina flour or fine cornmeal to dust the pan

Chervil, parsley, or basil sprigs for garnish

1/4 lb. (8 Tbs.) unsalted butter

Salt to taste

1 lb. fresh goat cheese, at room temperature

1 Tbs. dry white wine

2 tsp. extra-virgin olive oil

1 large egg yolk, lightly beaten

1 Tbs. fine fresh breadcrumbs

You might also like

My Mother's Cheese-And-Potato Ravioli
Wolfgang Puck
Red Pesto Ravioli Recipe
101 Cookbooks
Baked Ravioli With Goat Cheese And Pistou
Framed Cooks
Goat Cheese-Arugula Ravioli With Tomato-Pancett...
Love and Olive Oil
Pancetta, Caramelized Onion & Kalamata Puff Pas...
White On Rice Couple
Beet Ravioli With Goat Cheese, Ricotta And Mint...
Ravioli With Sweet Potatoes And Thyme Recipe
Real Simple
Goat Cheese Ravioli With Roasted Red Pepper Sauce
Dana Treat
Three Cheese Wonton Ravioli
Joy of Kosher
Beet Ravioli With Pine Nut "Goat Cheese" Rosem...