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Goat Cheese Ravioli With Asparagus And Brown Butter

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Fine Cooking
Related tags
main-dish low carb nut free vegetarian easter dinner italian
Nutrition per serving    (USDA % daily values)
CAL
1120
FAT
227%
CHOL
159%
SOD
38%

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Ingredients for 4 servings

2 Tbs. freshly grated Parmesan cheese, preferably parmigiano reggiano, for garnish

1/2 cup finely chopped mixed fresh herbs (try any combination of flat-leaf parsley, tarragon, chervil, cilantro, thyme, basil, chives, or mint)

1 lb. Ravioli Pasta Dough   

Grated zest of 1 lemon

Salt and freshly ground black pepper to taste

1/2 lb. asparagus, parboiled for 1 to 2 min. until tender, and cut into 1-inch pieces

1/2 tsp. finely chopped garlic

Semolina flour or fine cornmeal to dust the pan

Chervil, parsley, or basil sprigs for garnish

1/4 lb. (8 Tbs.) unsalted butter

Salt to taste

1 lb. fresh goat cheese, at room temperature

1 Tbs. dry white wine

2 tsp. extra-virgin olive oil

1 large egg yolk, lightly beaten

1 Tbs. fine fresh breadcrumbs

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