Fresh Pacific Cod Fish With Crawfish Bayou Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
811
FAT
115%
CHOL
49%
SOD
71%

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Ingredients for 4 servings

1/3 cup chopped green onions

3/4 cup heavy cream

Salt and freshly ground pepper

1 tablespoon Creole seasoning

3/4 cup crawfish, cooked (can substitute cooked shrimp)

Chopped fresh parsley leaves, for garnish

1 teaspoon chopped garlic

Nonstick cooking spray

4 (7 to 9-ounce) fresh Pacific cod fillets (ling, rock, true cod)

1 tablespoon butter

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