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Celery Root Rémoulade And Pan-Seared Sea Scallops

Nutrition per serving    (USDA % daily values)
CAL
181
FAT
31%
CHOL
12%
SOD
39%

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Ingredients for 6 servings

1/2 cup mayonnaise

1/2 cup finely chopped red bell pepper

1/2 cup finely chopped yellow bell pepper

1 tablespoon finely chopped drained capers

1 tablespoon Dijon mustard

1 tablespoon plus 1 teaspoon finely chopped fresh tarragon leaves, or to taste

2 teaspoons finely chopped fresh chives

1 1/2 teaspoons fresh lemon juice, or to taste

a 1 1/4-pound celery root (sometimes called celeriac)

1 pound small sea scallops (about 30)

1 tablespoon olive oil

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