Greek-Style Lemon Potatoes

By Sunset
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Sunset

Comments

I needed to cook for 60 min.
Candice Burrier   •  4 Oct   •  Report
sounds good - will have to try!!!
f61f8d6b7cb4   •  5 Jun   •  Report
Cannot wait to try this!
6fdfb3f1d46f   •  3 Jun   •  Report
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Ingredients

4 large russet potatoes, scrubbed and sliced crosswise into 1/2-in.-thick rounds

1/4 cup lemon juice

1 tablespoon olive oil

1 1/2 tablespoons oregano leaves, chopped

2 teaspoons lemon zest

3 cloves garlic, minced

2 teaspoons salt

2/3 cup crumbled feta cheese

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