Bangers And Mash With Onion Gravy

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Nutrition per serving    (USDA % daily values)
CAL
1239
FAT
231%
CHOL
77%
SOD
96%

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Ingredients for 2 servings

4 large pork sausages, preferably English bangers

2 tablespoons canola oil

1 large yellow onion, thinly sliced

1 tablespoon flour

1 tablespoon unsalted butter

1 1/2 cups beef stock, preferably homemade

3 large yukon gold potatoes, peeled and cubed

1 cup whole milk, at room temperature

3 tablespoons butter, softened

chopped parsley, to garnish

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