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Spaghetti With Red Clam Sauce Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
386
FAT
48%
CHOL
1%
SOD
26%

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Ingredients for 4 servings

Freshly ground black pepper

One 28-ounce can whole tomatoes packed in juice, drained, and chopped

6 cloves garlic, minced

1/2 teaspoon red pepper flakes or more to taste

Copyright 2001 Television Food Network, G.P. All rights reserved.

1 pound dry spaghetti or linguini

10 fresh basil leaves, chopped

2 tablespoons finely chopped flat-leaf parsley

Kosher salt

Three 6 1/2-ounce cans minced or whole clams

1/4 cup extra-virgin olive oil

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