Pork Green Chile Posole Stew With Nopales

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In Erika's Kitchen


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2 cups dried posole

2 Tbsp olive oil

2 lbs pork butt or other pork stew meat, cubed

salt and pepper to taste

1 large onion, diced

4 cloves garlic, minced or crushed

4 New Mexico Hatch chiles, roasted, peeled and diced (substitute 1/2 cup canned green chiles)

2 cups cleaned, diced nopales (cactus paddles)

2 chicken broth cubes or packets

1 tsp dried ground chipotle powder, or other chile powder

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