FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Moroccan-Style Chickpea Soup

Nutrition per serving    (USDA % daily values)
CAL
310
FAT
29%
CHOL
0%
SOD
83%

Comments

Add a comment

Ingredients for 3 servings

4 tablespoons fresh coriander or parsley , chopped

1 (400 g) can chopped tomatoes

1-2 teaspoon harissa , to taste

200 g broad beans , shelled (frozen are okay)

1 tablespoon vegetable oil

1 medium onion , finely chopped

1 (400 g) can chickpeas , rinsed and drained

1/2 juice and lemon, zest of

2 stalks celery , chopped

2 tablespoons ground cumin

600 ml hot vegetable stock

You might also like

Chickpea Hot Pot Recipe
101 Cookbooks
Coconut Curried Yam And Chickpea Soup
Foodess
Breakfast Vegetable-Miso Soup With Chickpeas
Whole Living
Carrot Soup With Lemon, Tahini And Crisped Chic...
smitten kitchen
Chickpea Soup
Bon Appetit
Ultimate Chickpea Noodle Soup
101 Cookbooks
Mulligatawny With Chickpeas
Whole Living
Persian Yogurt Soup - Ashe Mast
101 Cookbooks
Rustic Vegetable Chickpea Soup
Foodess
Chicken And Parsnip Soup
Cooking Light