Penne With Grilled Zucchini, Ricotta Salata, And Mint

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
413
FAT
56%
CHOL
28%
SOD
11%

Comments

Add a comment

Ingredients for 6 servings

2 pounds small zucchini, trimmed, halved lengthwise

Extra-virgin olive oil (for brushing)

Coarse kosher salt

Freshly ground black pepper

2 tablespoons balsamic vinegar

1/4 cup fresh mint leaves, thinly sliced

2 pinches of dried crushed red pepper

1 pound penne or ziti pasta

3 tablespoons extra-virgin olive oil

3/4 cup crumbled ricotta salata (salted dry ricotta cheese; about 3 ounces)*

Ricotta salata is a firm cheese with a mildly salty flavor. It's available at some supermarkets and specialty foods stores, and at Italian markets.

You might also like

Grilled Chicken With Lemon Basil Pasta
The Pioneer Woman
Skillet Cheeseburger Pasta
Framed Cooks
Honey-Glazed Grilled Chicken And Penne Salad
Simply Recipes
Chicken Penne With Grilled Zucchini
Parade Magazine
Penne With Grilled Eggplant And Radicchio Sauce
Epicurious
Pasta Salad Caesarina With Grilled Shrimp And M...
The Cozy Apron
Penne With Grilled Chicken, Portabellas & Scall...
Fine Cooking
Cilantro-Serrano Pesto With Grilled Chicken And...
Cooking Light
Warm Pasta Salad With Grilled Tomatoes, Zucchin...
Fine Cooking
Herbed Penne With Simple Grilled Vegetables
Cooking Light