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Sweet Potato Enchiladas In Creamy Chipotle Sauce

Nutrition per serving    (USDA % daily values)
CAL
638
FAT
104%
CHOL
52%
SOD
61%

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Ingredients for 6 servings

2 lb. sweet potatoes (about 2), peeled, cubed

1 pkg. (6 oz.) OSCAR MAYER Baked Cooked ham, chopped

8 green onions (about 4-1/8 inch long), chopped, divided

2 canned chipotle peppers in adobo sauce, chopped, divided

16 corn tortillas

1 pkg. (8-oz. pkg.) PHILADELPHIA cream cheese, softened

1 cup milk

1 cup KRAFT shredded Sharp cheddar cheese

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