Parmesan-Pecan Fried Chicken

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Southern Living

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Ingredients

2 pounds chicken breast tenders, cut into 1-inch-wide strips

1 cup buttermilk

1 cup ground pecans

2/3 cup plain yellow cornmeal

2/3 cup grated Parmesan cheese

1 tablespoon Cajun seasoning

1 tablespoon paprika

2 large eggs, beaten

Vegetable oil

Pickled Okra Salsa

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