Asparagus, Keens Cheddar Brûlée

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
240
FAT
69%
CHOL
97%
SOD
10%

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Ingredients for 12 servings

400 ml double cream

8 free range organic hens eggs

80 g Keens mature cheddar

Salt and freshly cracked black pepper

1 bunch of sorrel

30 g pine nuts, toasted

20 g golden linseeds

30 g Parmesan cheese, grated

1 clove of garlic, crushed

4 sprigs of mint

1/4 small bunch of parsley

Maldon sea salt and freshly cracked black pepper

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