Farfalle With Pistachio Cream Sauce

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Ingredients

8 oz farfalle or penne pasta

1/2 medium white or yellow onion, chopped

1/4 cup ground pistachio (unsalted nuts, ground in a blender or food processor)

2 tbsp olive oil

1/2-3/4 cup heavy cream (according to taste)

crushed red pepper

salt

fresh ground black pepper

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