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Pan-Seared Chicken In Prosciutto-Fig Sauce

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Oxmoor House
Related tags
dairy free gluten free low fat nut free sugar free


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2 (4-ounce) skinless, boneless chicken breast halves

1/4 teaspoon salt

1 teaspoon olive oil

1/3 cup fig preserves

2 tablespoons chopped prosciutto

1 tablespoon balsamic vinegar

2 tablespoons water

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